Sop Konro from Makassar Recipe

Sop Konro from Makassar Recipe - Sop Konro is one of the dishes that originated from the Makassar, Sulawesi, this dish is familiar to everyone because there are many restaurants in the restaurant serving konro soup recipes.

One of the ingredients used to make this konro soup is beef ribs, in which this dish has a tasty and savory taste when enjoyed.

The dark or brown color of this culinary usually comes from kluwek fruit which is indeed black. The savory taste is very distinctive and strong because it uses cilantro. Konro soup does indeed include foods rich in spices. In the rainy season like now, it seems that konro soup can be a friend to eat or side dishes that are very suitable for us.

Many restaurants sell konro soup with various variations. But you can also make it yourself at home. For those of you who want to know how to make this konro soup, please see below.

Sop Konro Makassar Recipe

The ingredients used to make konro soup:

• 500 grams of good beef ribs
• 1300 ml of Beef Broth Water
• 1 cm Ginger, then you grate first
• 2 cm Galangal, then you grate
• 2 cm Cinnamon
• 2 cloves
• 3 cardamom grains
• 2 tablespoons of Cooking Oil
• 1 tablespoon of Tamarind Water

Ground seasoning:

• 1 Kluwak, then you take the meat and soak it in hot water
• 2 tablespoons of coconut that has been roasted
• 2 cloves of garlic
• 6 Shallots
• 1 cm Turmeric
• 3 candlenut, then you roast
• 1 teaspoon of coriander
• ½ teaspoon of cumin
• Teh teaspoon of Pepper Powder
• Salt to taste

Complementary ingredients:

• Fried Onions to taste
• 2 onions, then you slice it thinly

Well after you prepare all the ingredients and ingredients, please refer to how to make konro soup.

How to make a konro soup recipe:

• First you boil the water until it boils.
• Then you add the beef ribs, and you boil them until cooked and tender, lift them.
• Then you heat the oil and sauté the spices that have been mashed and add galangal, ginger, cinnamon, cardamom and cloves until fragrant, lift.
• Next you put the stir-fry seasoning into the boiled beef ribs, stir well.
• Pour acid water, then boil again until fragrant, Done

Now that's the process of making konro soup, the cooking process is almost the same as other soup recipes.