Gudeg Jogja Recipe

Gudeg Jogja Recipe - Yogyakarta, a special city known as the student city, has always had a variety of uniqueness that attracts tourists. Not only is it a historical place, Yogyakarta is often a mainstay for people who want to vacation. If you hear Yogyakarta specialties, of course Gudeg is the first food that comes to your mind.

This typical student city food does have its own unique and distinctive taste. Gudeg is a processed food made from young jackfruit. For the Yogyakarta Gudeg recipe itself using jackfruit that is not too old, but also not too young. Gudeg Jogja's recipe is also fairly easy and not too complicated.

But don't worry, you don't have to go to Yogyakarta to enjoy this meal. If you are a Javanese, it will certainly not be difficult if you have to make gudeg at home, because recipes and spices are used like Javanese cuisine recipes in general.

Gudeg Jogja Recipe

Here are the recipes for Gudeg Jogja and the ingredients you need:

Ingredients:

• Salt 2 tablespoons
• Pecan roasted 10 grains
• Coriander that has been roasted 1 teaspoon
• 15 points red onion
• Garlic 10 grains
• Half a teaspoon of pepper powder
• Young jackfruit is about 1 kg
• 2 liters of coconut milk
• 1 liter coconut water
• The sliced ​​galangal indeed
• 5-sheet bay leaf
• Poached eggs (according to your taste)
• 200 grams of palm sugar

After the above ingredients are ready, you can make a gudeg in the following way:

How to cook Jogja's gudeg

• Wash the jackfruit that you had ready before, then cut into cubes
• Boil the jackfruit a few minutes later drain
• Add boiled eggs, palm sugar, and jackfruit that has been cut into the pan. Previously, you need to place a base on the pan with a few bay leaves that were prepared, while the top is placed in a galangal slice.
• Blend the spices then mix with half coconut water. Then stir evenly and pour on the pan.
• Pour coconut water which is not mixed until the eggs and jackfruit are all submerged then cover the pan.
• Cook for about 2 hours on medium heat without opening the lid
• If the water has shrunk, set it aside, and lift the egg
• Pour coconut milk and stir while destroying the pieces of jackfruit. The eggs are put again until slightly submerged with jackfruit.
• Cook again for about 3 to 4 hours on low heat while stirring slowly.
• If the coconut milk has run out and it feels reddish-brown it means the gudeg you made is cooked.

Tips for making gudeg jackfruit

• First, it's good for you to use an electric stove because when cooking with low heat, if using a stove, it can die. Well, so that the resulting fire is stable, it's good to use an electric stove by setting 300 watts and cooking for 7 hours.
• Second, because a long time in cooking, you better use a pan with a thick base.
• Don't use instant coconut milk, really coconut milk from old coconut. This old coconut is the secret of savory flavors created so that the gudeg feels more perfect.

Gudeg Jogja recipe is more delicious when combined with sambal goreng krecek and opor ayam tahu. Is it easy enough not to make this one food with the special Jogja Jogja recipe? Even the ingredients needed are not ingredients that need to be found or found in Yogyakarta alone, you can find them in your area and start trying to practice recipes and some tips that have been explained above.

Well, there is no reason to experiment with the gudeg recipes described above, right? You can enjoy typical Yogya food without needing to go to the city and you can even create it yourself. So this article, Good luck!