15 Most Popular Javanese Foods

15 Most Popular Javanese Food - The majority of the population in Indonesia is Javanese, so it is not surprising that Javanese food is quite familiar with the Indonesian tongue. Javanese cuisine has its own characteristics that distinguish other dishes. For those of you who come from the Javanese tribe must be familiar with Javanese food. For those of you who don't know, here are 15 kinds of delicious Javanese dishes for you to try:

Satay

1. Rawon

The first Javanese cuisine that must be tried is Rawon. This dish has the characteristic of its black sauce, the color comes from the spices called kluwek. Rawon generally consists of rice, pieces of beef, bean sprouts, fried onions, shrimp crackers and chili sauce. One of the famous rawon making areas is Pasuruan.

2. Soto

The next Javanese dish is Soto, with a characteristic yellowish broth. This Javanese cuisine has different versions, depending on the area of ​​the maker. Some examples of areas that are famous for this cuisine are Lamongan, Madura, Kediri, Kudus, and Jepara. The difference from the resulting soup usually lies in the sauce and its contents. Some use pieces of chicken meat, some use beef.

3. Bakso

Similar to soto, bakso or meatballs are also made by several regions in Java, the most famous being Malang Meatballs and Solo Meatballs. Bakso are meat balls that are usually made from beef, served with gravy and some other more foods such as noodles, tofu, fried, and so forth. Currently many meatballs creations that give variations in bakso filling, such as meatballs filled with cheese or shrimp filled meatballs.

4. Satay

One more dish that has a diverse maker area is Satay. The core of the satay is meat that is cut into small pieces, stabbed with sticks or the like, burned or grilled, then added to the marinade. The variant in the satay is from the meat used and the ingredients made. The meat used is usually chicken, goat or beef. Some sate-making areas are Madura, Ponorogo and Kebumen.

5. Chicken Opor

Chicken Opor is a food commonly found during Lebaran celebrations, served with ketupat or lontong. This dish from Java has a sauce made from coconut milk and added traditional ingredients such as lemongrass, kencur, and so on. The resulting gravy is distinctive in color and looks quite thick. This dish usually uses pieces of chicken meat, even though some use other meat or even add eggs.

6. Catfish Pecel

Some call it fresh catfish or catfish pecak. The essence of this dish is dried fried catfish, chili sauce and fresh vegetables. The sauce used is various, can be chili tomato, chili sauce, or other chili sauce. For vegetables usually consist of cucumber, cabbage, long beans and basil. This relatively inexpensive dish is one of the favorite choices as a substitute for fried chicken side dishes.

7. Urap

Urap is a dish made from various kinds of vegetables that have been cooked and mixed with grated coconut. The grated coconut is usually given extra special spices and can also be added chili sauce. Vegetables that are usually used are kale, bean sprouts, cabbage and long beans. Other vegetables can also be added according to their taste. This dish is very suitable for vegetarians because the contents are only vegetables.

8. Pecel Rice

Like urap, pecel is also made from various kinds of vegetables such as cucumber, bean sprouts, cassava leaves and long beans. The difference is pecel does not use grated coconut but uses peanut sauce. Pecel is also usually equipped with side dishes such as tofu, tempeh, eggs, or chicken meat. Variations in pecel contents can differ depending on the region, one of which is famous is Madiun.

9. Liwet Rice

The area that is famous for its liwet rice is Solo. Liwet rice is served with vegetables and side dishes as in general, but the difference is the rice used. Liwet rice is cooked using coconut milk to produce more savory rice than usual. Rice is usually sold by traveling vendors who use bamboo baskets, but many also sell it in lesehan stalls.

10. Krawu Rice

Krawu rice is a typical dish from the Gresik region. Krawu rice is usually served in a banana leaf package so that it gives a traditional feel to the buyer, although many now use paper wrappers. Krawu rice consists of fluffed rice, sliced-shredded meat pieces, serundeng, and chili sauce. Sambal used is usually chili paste.

11. Gudeg

It's not complete if you go to Jogja without enjoying this cuisine. Gudeg is indeed a Javanese cuisine, especially in Central Java. The main ingredient is young jackfruit, cooked with coconut milk for a long time until the color becomes brown. Gudeg is served with rice, coconut milk, side dishes such as chicken, eggs, tofu and tempeh, and sambal goreng krecek.

12. Rujak Cingur

Rujak cingur is one variant of Rujak cuisine which is authentic Javanese cuisine. What distinguishes it from other rujak is of course the use of cingur, the Javanese language from the mouth, derived from the mouth of the cow which is used as the main ingredient. Besides that, added vegetables, rice cake, tofu, tempeh, and so on. Then mixed with spices made from shrimp paste.

13. Lontong Balap

Lontong balap is a lontong dish which is added with a mixture of bean sprouts, tofu and lentho. Bean sprouts or sprouts become the most filling in this dish, which is served on rice cake. After adding enough sauce, end with sprinkling fried onions. The use of petis and soy sauce depends on the taste of the buyer. This cuisine is one of the typical dishes in the Surabaya area.

14. Tofu Mix

Other East Javanese specialties that use petis spice are Tofu Mix. This dish that resembles beef soup is served with fried tofu, cassava cakes, bean sprouts, lettuce, yellow noodles and shrimp crackers. The last addition is fried onions and chili sauce. Like the racing lontong, usually mixed tofu sellers also use push carts to sell their wares.

15. Gado-gado

Gado-gado is a type of dish that resembles a salad, just like pecel and urap. Gado-gado also uses peanut sauce as a mixture, almost the same as pecel. The difference is from vegetables used and other filling. Gado-gado is usually added boiled potatoes, sliced ​​eggs, fried chips and shrimp crackers. In addition gado-gado is also commonly eaten with rice cake, if pecel is more suitable with rice.

You can find 15 Javanese foods easily in restaurants or food courts, because Javanese cuisine is well-known and sold a lot. Which one is your favorite?