4 Pop Chicken Recipes from Padang

4 Pop Chicken Recipes from Padang - Surely you will be excited when there are delicious and interesting dishes, right? You can try typical Padang-based dishes made from chicken. Chicken Pop is one of the typical Padang processed chicken that is quite popular in its area. Why? Of course because of the quality.

Not only because of the delicious Chicken Pop recipe with its tempting chili peppers, Chicken Pop is also famous for its soft texture of chicken. All of these things make everyone captivated by this Pop chicken menu.

The taste of chicken Pop-style restaurant to home made, can be enjoyed at any time by following the recipe. Other chicken-based menus can also be tasted. You can feel the delicious chicken soto by making it through a trusted chicken soup recipe.

Its incomparable delicacy can be enjoyed with various processing methods, ranging from the style of the restaurant to home made. You can serve a variety of Pop chicken from learning some of the following recipes.

Pop Chicken Padang Recipe

Padang cuisine is very well known to various parts of the archipelago. The delicious side can be felt through the Pop chicken menu. Guide to how to make one of these Padang specialties can be applied to enjoy the special taste of the restaurant.

Ingredients:

• ¼ kg of chicken fillet meat
• Seasoning flour to taste
• 2 cloves of garlic
• 3 onion cloves
• 1/2 onion
• 2 tablespoons chili sauce
• 3 tablespoons of tomato sauce
• 1 egg
• Enough water
• Salt to taste
• Pepper powder
• Flavoring

How to Make Pop Chicken Padang:

1. Wash chicken meat thoroughly, then cut it into cubes.
2. Beat the chicken egg and put the chicken meat into the egg mixture. Apply the chicken to the spices until evenly distributed and thick enough.
3. Fry the chicken meat that has been smeared with flour, with a small volume of fire. Wait until cooked, then drain.
4. Slice the shallots, garlic and onions. After that, saute it until it smells good. Add the sauce and saute again for a while.
5. Add enough water with pepper, salt and flavor.
6. Taste the taste. When it's right, put the fried chicken in the stir fry. Mix until blended.
7. Lift and serve Pop Padang chicken dishes to suit your taste.

Simple Pop Chicken Recipes

Padang style dishes must be familiar. Have you ever tried Chicken Pop? Soft textured chicken with superior taste quality can be a reference for special dishes. You can feel the simple Pop chicken with the following Chicken Pop recipe.

Ingredients:

• 1 chicken
• 500 ml of coconut water
• Juice from 1 lemon
• 2 orange leaves
• 4 cloves garlic
• 1 cm ginger
• 1 teaspoon of ground pepper
• 2 tablespoons of butter
• Sugar to taste
• Salt to taste
• Cooking oil

How to Make a Simple Pop Chicken:

1. Wash the chicken that will be cooked, coat it with lime juice and salt. Let stand for 15 minutes and wash thoroughly.
2. Blend the ginger and garlic, then coat the whole chicken with the spices. Add salt and pepper, then purée. Crude mashed orange leaves to scent the flavor of the marinade.
3. Pour coconut or coconut milk into a pan and boil until boiling.
4. Add the chicken to the pan with boiling coconut milk. Boil until the chicken is cooked.
5. After being cooked, remove and drain.
6. Prepare the pan, pour enough cooking oil, then heat the oil. Add a little butter, then fry the chicken until slightly browned.
7. Prepare a serving plate and place the Chicken Pop on it. Add tomatoes or lettuce to enhance the look. You can add Padang chili sauce to the spicy sensation. Special Chicken Pop dishes based on the simple Chicken Pop recipe guide can be enjoyed.

Pop Fried Chicken Recipe

Enjoying Pop chicken dish turned out to be many ways. You can taste Pop fried chicken by paying attention to the recipe for cooking Chicken Pop ala home made. These are the ingredients that are needed along with the correct way to cook the chicken so that the taste is quality.

Ingredients:

• 1 male chicken that has been cut into pieces
• 400 ml of coconut water
• 3 segments of ginger
• 1 tsp salt
• 1 tsp pepper
• 5 crushed garlic cloves
• Butter
• Cooking oil

How to Make Pop Fried Chicken:

1. Put all pieces of chicken into a container.
2. Mix all the pieces of chicken with ginger along with mashed garlic.
3. Add salt and pepper, then put it in the refrigerator for about 30 minutes.
4. Prepare the pan and steam the chicken until it is cooked and tender.
5. Prepare a frying pan and heat cooking oil. Add butter and wait until it melts.
6. Add all steamed chicken meat to the frying pan. Fry until brown.
7. Lift and serve the fried chicken attractively according to taste.

Pop Flour Chicken Recipe

Chicken Pop ala home made next is Chicken Pop flour. This menu is classified as flexible, where it can be for side dishes or snacks. You can also prepare food supplies with this menu. Just look at the following chicken Pop recipe wrapped in flour.

Ingredients:

• ¼ kg of chicken breast meat
• 1 tablespoon of salt
• ½ tbsp sugar
• 3 tablespoons of sesame oil
• 1 tsp pepper powder
• 4 cloves garlic
• 2 chicken eggs
• Wheat flour and tapioca flour (1: 3)

How to Make Pop Flour Chicken:

1. Blend the chicken and garlic together until soft.
2. Prepare a container and add flour, tapioca, salt, sugar and pepper powder, then mix them all.
3. Add the chicken that has been blended with garlic, into the container. Add eggs and sesame oil. Stir everything until evenly distributed.
4. Add water if there is still flour that has not dissolved.
5. After chicken, special spices for chicken pop, and flour evenly mixed, fry in hot oil. Wait until cooked, lift and drain.
6. Serve the chicken Pop wrapped in flour with interesting. Add tomato sauce, chili sauce, and mayonnaise, to make it more delicious.

That's a variety of typical Padang Pop chicken recipes that can be applied to one of the daily menus. By understanding the recipe, you can cook your own famous Padang specialties. Eating homemade food is a pride.