3 Delicious Recipes from Sulawesi

3 Delicious Recipes from Sulawesi - Meet again with Indonesian Food. For this time we will share 3 recipes from Sulawesi. Sulawesi is one of the big islands in Indonesia which is famous for its delicious cuisine.

Binte Biluhuta Recipe

This recipe came from the Sulawesi region, more precisely in the province of Gorontalo

Ingredients:

• 425 gr sweet corn
• 750 ml of water
• 400 grams of shrimp, remove the head
• ½ half old coconut
• 10 pcs vegetable star fruit, cut into pieces
• 1 teaspoon of onion, thinly sliced
• 20 basil leaves, afternoon
• 8 pcs of shallots, finely sliced
• 2 pcs of lime, take the water

Puree:

• 3 pcs of red chili
• 15 bh of cayenne pepper
• 1 tsp salt

How to make:

• Coconut, peeled skin, long grated
• Boil the corn until cooked.
• Add the spices, shrimp, coconut, starfruit, scallions, basil, and shallots. Cook until well done.
• Before being removed enter lime juice. Good luck.

Panada Cake

The next Sulawesi cuisine is panada cake. This cake is typical of the province of South Sulawesi. For more details, just look at the ingredients and how to make the Panada Cake.

Bread dough ingredients:

• 250 grams of flour
• 2 tablespoons of sugar
• 1 tsp yeast granules
• 1⁄2 tsp salt
• 1 egg
• 25 ml of warm water
• 100 ml of warm coconut milk

Fill in:

• 250 grams of tuna, steamed, smooth shredded meat
• 1 tablespoon of cooking oil
• 250 ml coconut milk
• 20 basil leaves
• 1 sheet of pandan leaves, finely sliced

Puree:

• 2 red chilies
• 4 onion grains
• 2 cloves of garlic
• 2 candlenut
• 1⁄2 tsp cilantro
• 1 tsp sugar
• 50 grams of red tomatoes, chopped

How to make:

• Mix yeast and water until dissolved and bubbly.
• Mix flour, eggs, a solution of yeast, sugar and salt. Mix well.
• Knead while pouring coconut milk until it forms a smooth, non-sticky mixture in the hand.
• Round and let stand at room temperature for 1 hour until it expands twice.

Contents: 

• Heat oil. Saute the spices until smooth and fragrant and cooked. Enter the meat of the fish, stir well.
• Add other ingredients and coconut milk. Cook until dry and soak.
• Squeeze the mixture, divide it into 16 parts. Rinse each part until thin. Fill the center with 1 tablespoon of mixture.
• Fold it in half and twist it around like a pastel until it's tight.
• Fry in plenty of oil over medium heat until golden brown.
• Remove and drain. Serve warm.

Pallu Kaloa

Still from the South Sulawesi region, the following are fish-based recipes. The following ingredients and how to make these dishes.

Ingredients:

• 1 fish (Snapper, Milkfish)*
• ½ coconut, grated, roasted to dry

Seasoning:

• 3 pieces of kluwek
• 2 bay leaves
• 10 onion cloves
• 3 garlic cloves
• 2 lemongrass stems
• 2 cm galangal
• 2 cm cinnamon
• 1 tablespoon of brown sugar
• 1 tablespoon cilantro
• 1 teaspoon cumin
• 1 tsp pepper
• 5 cloves
• Salt and Javanese Acid to taste

How to make:

• Clean the snapper then wash. Apply lime juice. Set aside. Mash the roasted coconut until the oil comes out.
• Saute cilantro, pepper and cumin with a little oil, then purée. 5 red onion cloves are chopped and fried into fried shallots. The remaining shallots, garlic, and lemongrass are chopped and then fried in oil.
• Add fish and continue to fry briefly. Add fine spices and one liter of water, cook until boiling. Mix kluwek and tamarind with half a liter of water, purée, then strain.
• Add bay leaves, cloves, cinnamon, acidic solution and kaloa to the stew.
• After boiling, put the gongs with coconut until the sauce becomes slightly thick. Lift. Serve with a sprinkling of fried onions.

*Original recipes using fish heads