3 Pempek Palembang Recipes

3 Pempek Palembang Recipes - This food is identical with the city of Palembang, with its savory taste flushed with spicy sweet sour sauce. Palembang is a city in the province of South Sumatra, the island of Sumatra.

How to make Pempek is actually simple, but it requires accuracy so that the taste and texture are right.

The ideal pempek or empek-empek has a chewy and savory texture. If it is too clayy, it means that the ratio of sago flour and fish is not suitable.

Generally this food is made from cork or mackerel. But actually the authentic Pempek is made from belida, a fish that lives on the Musi river. This fish has been difficult to get, so it is more popular using sea fish.

How to make pempek Palembang

Below we present how to make Palembang Pempek with prick. Its function is to get a soft, non-sticky pempek.

Ingredients:

• 250 grams of mackerel / snapper / cork, milled
• 250 grams of sago flour
• 2 teaspoons of salt
• 1/2 teaspoon of sugar
• Cucumber to taste, diced
• Yellow noodles to taste, brew

Prickly:

• 200 ml of chicken / fish broth
• 4 tablespoons of flour
• 3 cloves of garlic, purée
• 1 stem of leeks, finely sliced

Cuko:

• 250 grams of brown sugar
• 100 grams of dried ebi
• 5 pieces of cayenne pepper
• 4 garlic cloves, purée
• 4 tablespoons of white vinegar
• 1 liter of water

How to make:

• Boil the ingredients. Stir until thick and heavy. After that, remove it from the stove and set it aside.
• Mix the prick with fish, salt and sugar. After that, add sago flour little by little. Stir until the mixture can be rolled.
• Pempek shape according to taste, can also be filled with eggs. After that, boil until floating.
• Boil all cuko ingredients to a boil, then set aside.
• Fry the pempek until golden-yellow, then cut into pieces. Serve with cucumber, yellow noodles and cuko.

Pempek Dos

Pempek who do not use fish, a.k.a Pempek dos, are often sold on small carts at cheap prices. This food can also be made alone for snacks.

As a substitute for the savory taste of fish, use chicken eggs. Sago must also be mixed with wheat flour and rice flour so that the results are soft.

Ingredients:

• 700 ml of hot water
• 500 grams of sago farm
• 250 grams of flour
• 5 tablespoons of rice flour
• 2 tablespoons of vegetable oil
• 1 chicken egg
• Salt to taste
• Cucumber to taste, diced
• Yellow noodles to taste, brew

Cuko:

• 250 grams of brown sugar
• 100 grams of dried ebi
• 5 pieces of cayenne pepper
• 4 garlic cloves, purée
• 4 tablespoons of white vinegar
• 1 liter of water

How to make:

• Mix flour, rice flour and salt. Then pour hot water and knead until smooth.
• Add vegetable oil and eggs. Mix well, then pour sago flour little by little until the mixture can be kneaded by hand.
• Pempek shape according to taste. After that, boil until floating.
• Boil all cuko ingredients to a boil, then set aside.
• Fry the pempek until golden yellow, then cut into pieces. Serve with cucumber, yellow noodles and cuko.

Pempek Silk

In recent years Pempek silk has been viral again on social networks. Actually this is a type of pempek without fish with a soft texture. How to make it very easy. Irritating ingredients too, suitable for snacks.

Ingredients:

• 100 grams of ebi (optional)
• 5 garlic cloves
• 2 chicken eggs
• 1 cup of flour
• 1 cup of tapioca flour / starch
• 1 cup of water
• 1 finely sliced ​​onion stem
• Salt to taste
• Powdered chicken broth to taste
• Plastic ice bag to taste

Cuko:

• 250 grams of brown sugar
• 100 grams of dried ebi
• 5 pieces of cayenne pepper
• 4 garlic cloves, purée
• 4 tablespoons of white vinegar
• 1 liter of water

How to make:

• Blend the garlic and ebi, then mix all the other ingredients. Put it in plastic ice cream with the help of a funnel and tie. Boil until the silk pempek floats. Remove from the stew pot and remove it from the plastic wrap.
• Boil all cuko ingredients until boiling. Then remove from the stove and set aside.
• Wait until the pempek is cold, then cut into pieces. Fry until golden yellow. Serve with cuko.
• That's the way to make delicious pempek from various ingredients. Please modify the recipes above with the ingredients you want.