Soto Surabaya Recipe

Soto Surabaya Recipe - Soto is a food that is widely favored by Indonesian people. Not only in Betawi (Jakarta) which is famous for its soto, but in Surabaya, it is also famous for soto Surabaya, which is equally delicious as soto Betawi. In this delicious recipe article and how to make soto surabaya, we will convey a some ways and tips for making and serving Surabaya style soto.

For you people of Surabaya may already know what ingredients are used and how to make them. But for those of you who are not Surabaya people, you can taste it by making Surabaya's own soto at home. The way is very easy, here we will present recipes and how to make them.

Soto Surabaya

Before making soto Surabaya, of course we must prepare the ingredients needed for recipes and how to make Surabaya soto that is delicious.

Here are the ingredients:

• 1.5 liters of water
• 1 chicken that has been cleaned and then split into two
• 5 cm galangal and crushing
• 1 cm ginger and crushing
• 3 grams of lemongrass and crushing
• 4 tsp salt
• 5 orange leaves
• 3 cloves of leek and slice
• Right amount of oil

The ingredients that are refined include:

• 6 garlic
• 8 onions
• 1 tsp pepper
• 2 turmeric

Complementary ingredients include:

• 200 grams of broth that has been brewed
• 200 grams of cabbage and slice
• Koya

To make koya, we need:

• 4 tablespoons of fried garlic
• 150 gr shrimp crackers

How to make soto Surabaya:

1. First boil the chicken meat first with spices until the chicken becomes tender. Approximately 2 hours.
2. Chicken meat that has been boiled, removed and drained. Then just fry the chicken until it's brown. Shred the fried chicken.
3. Saute the mashed spices such as onion, garlic, turmeric, pepper, lemongrass, galangal, ginger, and lime leaves on hot oil. Then put it in the chicken broth. Stir until evenly distributed and wait for about 40 minutes.
4. While waiting, we make a tear by pureing the fried garlic and prawn crackers until they become powder. Then set aside.
5. Prepare a bowl of noodles, shredded chicken and sliced ​​cabbage. Flush with the broth that has been made. Sprinkle the slices on top, and Soto Surabaya is ready to serve.
6. That is the recipe and how to make a delicious Surabaya soto. Very easy and easy to learn not to make it? Hopefully the information above can be useful.

Soto Ayam Ambegan Surabaya

Ingredients:

• 1 chicken that has been cleaned first and then split into 2 parts
• 1.5 liters of water or add to taste to boil
• 3 tablespoons of oil to sauté
• 3 stems of leeks cut thinly across
• 4 boiled eggs that have been cut into 2 parts
• 100 grams of cabbage leaves that have been cleaned and removed from the leaf bone are then sliced
• 50 grams of dried soun or vermicelli, soak in hot water until soft

Seasoning:

• 5 crushed garlic cloves
• 8 crushed shallots
• 3 cm finely ground turmeric
• 1 teaspoon of pepper
• 1 teaspoon of salt
• 6 leafless orange leaves
• 2 cm of crushed galangal
• 2 lemongrass stems (the white part only) and then spread
• 3 cm of ginger that has been crushed

Supplementary ingredients:

• Candlenut sambal, lime and ginger

How to make:

1. Boil chicken in boiling water using 1 teaspoon of salt until the meat is tender, then lift and drain. Set the broth around 1 liter. Fry the chicken until it is brownish-yellow then the meat is shredded

2. Heat 3 tablespoons of oil, sauté the mashed spices (onion, garlic, turmeric, pepper and salt) with galangal, ginger, lemongrass and lime leaves until cooked and smell good. Then lift it up.

3. Add the stir fry to the chicken stock, then bring to a boil on the stove with a small heat and add the leeks. Lift and you get a tasty soup sauce.

4. Arrange cabbage, vermicelli or vermicelli, boiled eggs, and shredded chicken into a bowl to taste according to taste then flush with soto sauce. Serve while hot with a choice of flavoring soy sauce, lime and hazelnut sauce.