Pontianak Fried Bananas Recipe

Pontianak Fried Bananas Recipe - Afternoon snacking on Pontianak fried bananas that are still warm and crunchy while drinking hot coffee or tea proves that happiness is simple. Pontianak fried banana is generally shaped like a fan with curly crispy flour dressing.

Pontianak fried bananas usually have kremes which makes the sensation of snacking become more crunchy. Sometimes, this fried banana is served with srikaya sauce. Wow ... imagine, right?

Instead of just imagining, better see the Pontianak fried banana recipe plus this crunchy. Serve while warm so the texture is still crunchy. So, how to make Pontianak fried bananas crispy and the crabs?

Pontianak Fried Bananas Recipe

Ingredients:

• 10 uli or kepok bananas, split them (not to break) and spread them to form a fan
• Sufficient oil for frying

Dyestuff ingredients:

• Mix all ingredients except water, then pour water slowly while stirring until smooth:
• 125 grams of medium protein flour
• 1 tablespoon of rice flour
• 1 1/2 tablespoons of powdered sugar
• 1/4 tsp salt
• 250 ml of water

Kremes dough ingredients:

• 250 grams of rice flour
• 50 grams of sago peanut flour
• 20 grams of brown sugar, fine comb
• 2 egg yolks
• 1 tablespoon of salt
• 1 liter of water

How to make kremes:

1. Mix rice flour, sago flour and salt
2. Add egg yolk. Stir.
3. Add brown sugar. Stir again.
4. Pour water slowly into the mixture while stirring. Stir until the flour mixture blends evenly. Set aside.

How to make Pontianak fried crispy bananas:

1. Heat cooking oil in a pan.
2. Pour one vegetable spoon of crab mixture. Let it float and form a sheet on the surface of cooking oil.
3. Dip one piece of banana into the dough, then place the banana in the center of the floating crab
4. Fold the crab mixture until it covers the banana (it can be square, the way to fold it resembles how to fold an envelope)
5. Fry until the fried bananas are brownish yellow and cooked. Lift and drain.

Other Pontianak Fried Bananas

Ingredients:

• 4 cups of rice flour
• 2 eggs
• 1 tsp turmeric
• 1 tablespoon of baking powder
• 4 tablespoons of margarine - heated to liquid and cooled.
• 10 tablespoons of coconut milk
• 4 cups of flour
• 1 tablespoon of salt
• enough water

How to make:

1. Mix all ingredients except dissolved water and margarine.

2. Add water little by little until the mixture thickens.

3. Add liquid margarine and mix well

4. Dip the banana and fry with hot oil.

How to make Pontianak fried bananas is not difficult, just need to practice just to get used to. How? Are you all ready to try making your own at home? good luck and succeed.